about love in all its forms
posted by Maria Petrova at 8:25 PM
During the summer, I always crave fresh vegetables. My mother always grew a huge garden, and makes a delicious salad from greek cucumbers, tomatoes, onions, fresh herbs, with olive oil and vinegar dressing. And all of the amazing things she can do with a zuchini--bread, fried, steamed, cheesed, etc. And her bottled goods--salsa, spicy peppers, jam...I could go on and on...
Pot Roast + Potatoes & gravy.
Ah Alina you are making my mouth water! I could honestly live on salad and potatoes. Nothing else. Especially an herby Greek / Bulgarian salad.... Stephen, I admire your stomach : ) I wish I could eat pot roast & potatoes & gravy but having been vegan in the past my stomach couldn't handle it. I hope you get that good Sunday dinner as often as possible!
I should probably be on a Vegan diet, but... it would take my stomach and my aching heart feel sad for such a long time. I agree that taters are great. You can boil'em, mach'em, stick'em in a stew. What home-made goodies do you create Mim'ster?
Mimi, a vegan? I never knew!I like house plum pie.... german style
oh no, i WAS vegan for 5 very happy years but now i eat fish and dairy. meat (chicken) very rarely. i love all the foods of the earth and though i was super healthy and so happy as a vegan, i like sharing food with people. veganism was good for me, but some people do very well on lots of meat — it's a personal thing. my favorite food to make is spanakopita — bulgarian / greek / mediterranean spinach pie with feta cheese. yum yum. simple dishes, mainly. anybody want to share recipes? i want to become a better cook. today i had moules meuniers : ) mass murder in my kitchen (you get the mussels live and steam them for 5 minutes — voilà!) oh so delicious.
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Designer, healer. Daughter of a loving god / universe / everything. In love with plants, animals, humans. Yogi. BodyTalker. Energy Medicine woman. Observer of miracles.
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